Публикации и статьи по электронному парамагнитному резонансу ЭПР
Irradiation of fresh agricultural products: a new database will help to determine the optimal dose of radiation

In 2016, 12,000 tons of irradiated guava were exported from Mexico to the United States to eliminate quarantine pests. (Photo: G. Hallman / IAEA) New IAEA initiative What are the optimal radiation doses for disinsecting fresh products and eliminating the risk of introducing new types of invasive pests into importing countries? The new database, created […]

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STUDIES OF THE ASSEMBLY OF VANADYL-PORPHYRIN COMPLEXES IN OIL DISPERSE SYSTEMS BY ESR METHODS on a IN OIL DISPERSE SYSTEMS BY ESR METHODS on a Labrador IN OIL DISPERSE SYSTEMS BY ESR METHODS

Oil production and refining occupy a large niche in the oil industry of the modern world. Currently, in many oil fields, oil facilities are difficult to extract highly viscous oil with a high content of tar-asphaltene substances. The content of high-molecular components of oil, such as asphaltenes, resins, hydrocarbons, are a serious problem in its […]

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ESTIMATION OF RADIATION SAFETY OF A COOLED MEAT WITH THE USE OF THE ELECTRON PARAMAGNETIC RESONANCE METHOD

Labrador EPR Spectrometer — a new tool for food analysis In world practice, radiation technologies of food processing are actively used, while free radicals are detected in products. Scientists have not made a final decision on the complete safety of the method of radiation sterilization, therefore it is very important to control the irradiated food […]

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INFLUENCE OF IONIZATION RADIATION ON THE BIOLOGICAL VALUE OF MEAT PRODUCTS. RESEARCH ON EPR SPECTROMETER Labrador series

Irradiation of meat products For more than 20 years in many countries of the world, one of the methods for increasing the persistence of meat and meat products is their exposure. Ionization radiation effectively affects the normal biological functions of microorganisms, including reproductive, which leads to partial death and a significant decrease in the proliferation […]

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